Passion Fruit Cheese Recipe
Recipe information
Make Passion Fruit Cheese in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Cheese Filling
Passion Fruit Topping
Crust Preparation
1. Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let it cool.
Cheese Filling Preparation
3. Prepare Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Other Ingredients
Add the sour cream, sugar, and vanilla extract to the cream cheese. Beat until fully incorporated.
5. Incorporate Eggs
Add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing.
6. Pour Filling
Pour the cheese mixture over the cooled crust in the springform pan and spread it evenly.
7. Bake Cheese Filling
Bake the cheesecake in the preheated oven for 45-50 minutes or until the center is set and only slightly jiggly.
Passion Fruit Topping Preparation
9. Prepare Passion Fruit Topping
In a small saucepan, combine the passion fruit pulp, sugar, and lemon juice. Heat over medium heat until the sugar dissolves and the mixture thickens slightly.
10. Cool Topping
Remove from heat and allow the topping to cool completely before using.
11. Serve
Once the cheesecake is completely chilled, pour the passion fruit topping over the cheesecake and spread evenly. Slice and serve.
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