Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce
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Ingredients
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Chicken
Teriyaki Sauce
For Grilling
Method
Preparation
- 1
Marinate the Chicken
In a bowl, season the chicken thighs with salt and black pepper. Let it marinate for at least 30 minutes.
- 2
Prepare the Teriyaki Sauce
In a saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir until the sugar dissolves.
- 3
Thicken the Sauce
In a small bowl, mix cornstarch and water to make a slurry. Add this to the saucepan and stir until the sauce thickens. Remove from heat and set aside.
Grilling
- 4
- 5
Grill the Chicken
Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- 6
- 7
Serve
Remove the chicken from the grill. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your Teriyaki Chicken!