Taro Bubble Tea Recipe

In a saucepan, combine 2 cups of water and bring it to a boil.

Once boiling, add 1 cup of taro powder and stir until fully dissolved.

Add 1 tablespoon of sugar to the mixture, adjusting sweetness to your preference. Stir well.

Reduce heat and let it simmer for about 5 minutes, then remove from heat.

Stir in 1 cup of milk (or non-dairy alternative) and mix until well combined.

Allow the taro tea base to cool to room temperature, then refrigerate until chilled.

In a large pot, bring 6 cups of water to a rolling boil.

Add 1 cup of tapioca pearls to the boiling water.

Cook the tapioca pearls according to package instructions, usually about 20-30 minutes, stirring occasionally.

Once cooked, remove from heat and let the pearls sit in the hot water for an additional 10 minutes.

Drain the pearls and rinse them under cold water to stop the cooking process.

In a glass, add the cooked tapioca pearls (about 1/4 cup).

Fill the glass with ice cubes (about 1 cup).

Pour the chilled taro tea base over the ice and pearls, filling the glass to the brim.

If desired, drizzle 2 tablespoons of sweetened condensed milk on top for added sweetness and creaminess.

Taste the drink and add additional sugar if needed, stirring well to combine.

Serve immediately with a wide straw for easy sipping.