Steamed Dumplings Recipe
Make Steamed Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water, mixing with your hands or a wooden spoon until the dough begins to come together. Once combined, knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a separate bowl, combine the ground pork (or chicken), green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. Cover and refrigerate the filling while the dough is resting.
Dumpling Assembly
- 3
Shape the Dumplings
After the dough has rested, divide it into small balls (about 1 inch in diameter). Roll each ball into a thin circle on a floured surface, about 3 inches in diameter. Place a tablespoon of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, then pinch the edges to seal. You can also pleat the edges for a decorative touch.
Steaming
- 4
Steam the Dumplings
Prepare a steamer by boiling water in a pot. Place the dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam the dumplings for about 15-20 minutes or until the filling is cooked through and the dough is translucent.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, chili oil, and sesame seeds. Adjust the seasoning to your taste and set aside.
Serving
- 6
Serve the Dumplings
Once steamed, remove the dumplings from the steamer and serve hot with the dipping sauce on the side.