Pork Soup Dumplings Recipe
Make Pork Soup Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Broth
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your other hand until a rough dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a bowl, mix together the ground pork, grated ginger, minced garlic, soy sauce, sesame oil, chopped green onions, salt, and pepper until well combined. Set aside.
Broth Preparation
- 3
Make the Broth
In a saucepan, bring the chicken broth to a simmer. Add the gelatin powder, soy sauce, sliced ginger, and chopped scallions. Stir well and simmer for about 10 minutes. Remove from heat and let it cool slightly before straining out solids. Chill until it thickens slightly.
Assembling the Dumplings
- 4
Assemble the Dumplings
Divide the dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3 inches in diameter). Place about 1 tablespoon of the pork filling in the center and top it with a small spoonful of the broth. Carefully fold the dough over the filling, pleating the edges to seal the dumpling tightly.
Cooking the Dumplings
- 5
Steam the Dumplings
Place the assembled dumplings in a steamer lined with parchment paper. Steam over simmering water for about 12-15 minutes, or until the dough is translucent and the filling is cooked through. Serve hot with soy sauce or dipping sauce of your choice.