Pork And Seafood Spring Rolls Recipe
Make Pork And Seafood Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Wraps
Sauce
Seasoning
Method
Preparation of Filling
- 1
Cook the Pork
In a skillet over medium heat, add the ground pork. Cook for about 5-7 minutes, stirring occasionally, until the pork is browned and cooked through. Season with salt and black pepper.
- 2
- 3
Combine Vegetables
In a bowl, combine the julienned carrot, cucumber, and red bell pepper. Add the fresh cilantro and mint leaves. Mix well.
Assembly of Spring Rolls
- 4
Soften Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds until it’s soft but still slightly firm.
- 5
Add Filling
Lay the softened rice paper on a clean surface. In the center, place a spoonful of the pork and shrimp mixture followed by a small handful of the vegetable mixture.
- 6
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it away from you to form a tight roll. Repeat with the remaining wrappers and filling.
Preparation of Sauce
- 7
Mix the Sauce
In a small bowl, combine the soy sauce, lime juice, chili paste, and honey. Stir until well blended.
Serving
- 8
Serve the Rolls
Arrange the spring rolls on a platter and serve with the dipping sauce.