Pineapple Daiquiri Recipe
A tropical drink made with fresh pineapple and rum.
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Ingredients
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Fruit
Liquids
Ice
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks, making sure to remove the core. Measure out 2 cups of pineapple chunks.
- 2
Squeeze the Limes
Juice fresh limes to obtain 1 tablespoon of fresh lime juice. Make sure to strain the juice to remove any seeds or pulp.
- 3
Make Simple Syrup (if not using store-bought)
In a small saucepan, combine equal parts sugar and water (e.g., 1/2 cup sugar and 1/2 cup water). Heat over medium heat until the sugar dissolves completely. Allow to cool before using.
Blending
- 4
Blend Ingredients
In a blender, combine the 2 cups of pineapple chunks, 1 cup of white rum, 1 tablespoon of fresh lime juice, and 2 tablespoons of simple syrup. Add 2 cups of ice cubes.
- 5
Blend Until Smooth
Blend on high speed until the mixture is smooth and frothy, ensuring that the ice is crushed well.
Serving
- 6
Pour and Garnish
Pour the blended mixture into chilled glasses. Garnish each drink with a slice of pineapple and a lime wheel on the rim.
- 7
Enjoy
Serve immediately and enjoy your refreshing pineapple daiquiri!