Classic Cheese Black Matcha Cream Recipe
Make Classic Cheese Black Matcha Cream Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Matcha Cream
Method
Cheese Mixture Preparation
- 1
Combine Cheese Ingredients
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and black pepper. Use a hand mixer or a spatula to blend the ingredients until smooth and fully incorporated.
- 2
Chill Cheese Mixture
Cover the bowl with plastic wrap and refrigerate the cheese mixture for at least 30 minutes to let the flavors meld together.
Matcha Cream Preparation
- 3
Whip Heavy Cream
In a separate bowl, pour the heavy cream. Using an electric mixer, beat the cream on medium speed until soft peaks form.
- 4
Add Matcha Ingredients
Carefully sift the matcha powder and powdered sugar over the whipped cream. Add the vanilla extract. Gently fold the mixture with a spatula until combined and the color is uniform.
- 5
Chill Matcha Cream
Once combined, cover and refrigerate the matcha cream for about 20 minutes to firm up.
Assembly
- 6
Layer Cheese and Matcha Cream
In serving dishes or a large bowl, layer the chilled cheese mixture first, followed by the matcha cream. You can create multiple layers if desired.
- 7
Garnish and Serve
Optionally, garnish with a sprinkle of matcha powder or some fresh herbs. Serve immediately or chill until ready to serve.