Mochi Ice Cream Recipe
Sweet rice cake with ice cream filling
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Ingredients
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Mochi Dough
Ice Cream Filling
Optional Toppings
Method
Prepare the Mochi Dough
- 1
Combine Ingredients
In a microwave-safe bowl, mix the sweet rice flour and granulated sugar together. Gradually add the water, stirring until smooth and combined.
- 2
Microwave the Mixture
Cover the bowl with plastic wrap or a microwave-safe lid. Microwave on high for 1 minute. Stir the mixture, then cover and microwave for an additional 1 minute. Repeat this process, microwaving for 30 seconds at a time, until the dough is sticky and translucent (approximately 2-3 minutes total).
- 3
Dust with Cornstarch
On a clean surface, sprinkle cornstarch generously. Transfer the mochi dough onto the cornstarch-dusted surface and dust the top of the dough with more cornstarch to prevent sticking.
- 4
Roll Out the Dough
Using a rolling pin or your hands, flatten the dough to about 1/4 inch thick. Cut out circles using a cookie cutter or a glass, about 3-4 inches in diameter.
Assemble the Mochi Ice Cream
- 5
Scoop Ice Cream
Scoop the ice cream into balls, about 1-2 tablespoons each. Place them on a tray lined with parchment paper and freeze for about 15 minutes to firm up.
- 6
Wrap the Mochi
Take a mochi circle and place a scoop of ice cream in the center. Pinch the edges of the mochi circle together to enclose the ice cream completely. Roll it in your hands to form a smooth ball.
- 7
Repeat
Repeat the process with the remaining mochi circles and ice cream until all are filled.