Jul 14 2026
Restaurants›Sakura Sushi & Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Sakura Sushi & Grill
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Pat the salmon fillets dry with a paper towel. Brush both sides with olive oil, then season with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Salmon

    Place the seasoned salmon fillets on the grill. Cook for about 6-8 minutes on each side or until the fish flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Trim the asparagus, peel the carrots, and slice the bell peppers into strips.

  2. 5

    Grill the Vegetables

    Toss the vegetables with a little olive oil, salt, and pepper. Grill alongside the salmon, turning occasionally, until they are tender and slightly charred (about 5-7 minutes).

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over low heat, melt the butter until it is fully liquid.

  2. 7

    Add Lemon and Garlic

    Stir in the lemon juice and minced garlic. Cook for another 2-3 minutes, stirring occasionally until the garlic is fragrant.

  3. 8

    Finish the Sauce

    Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.

Serving the Dish

  1. 9

    Plate the Meal

    On a large plate, serve the grilled salmon alongside the grilled vegetables. Drizzle the lemon butter sauce over the salmon and vegetables.

  2. 10

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

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