Classic Bubble Tea Recipe

Time1h

Serves2

Make Classic Bubble Tea Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Tea
In a small pot, bring 2 cups of water to a boil. Once boiling, add 2 tablespoons of black tea leaves. Reduce heat and let it steep for about 5 minutes.
2
Sweeten the Tea
After steeping, strain the tea into a large glass or pitcher. Add 2 tablespoons of sugar while the tea is still warm, stirring until fully dissolved. Set aside to cool.

3
Boil the Pearls
In a medium pot, bring 4 cups of water to a rolling boil. Add 1 cup of tapioca pearls and stir gently to prevent sticking. Allow them to cook for 30 minutes, stirring occasionally.
4
Rinse and Sweeten
Once cooked, remove from heat and let the pearls sit for an additional 10 minutes. Drain and rinse under cold water. If desired, mix the pearls with 2 tablespoons of brown sugar for added sweetness.

5
Combine Ingredients
In a tall glass, add a generous portion of the cooked tapioca pearls (about 1/4 cup). Pour in the cooled sweetened tea, filling the glass about halfway.
6
Add Milk and Ice
Pour in 1 cup of milk, adding more or less to taste. Add ice cubes to fill the glass, then stir gently to combine.
7
Serve
Serve immediately with a large straw to enjoy the tapioca pearls. Optionally, add a splash of vanilla extract for extra flavor.