Cheese Foam Fruity Recipe
Make Cheese Foam Fruity Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Foam
Fruity Base
Method
Cheese Foam Preparation
- 1
Mix Cream Cheese and Powdered Sugar
In a mixing bowl, combine the cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
- 2
Add Heavy Cream
Gradually add the heavy cream to the cream cheese mixture, mixing until well combined and fluffy.
- 3
Add Vanilla and Salt
Stir in the vanilla extract and a pinch of salt to enhance the flavor. Mix well until everything is fully incorporated.
- 4
Chill the Cheese Foam
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
Fruity Base Preparation
- 5
Prepare the Fruits
Wash the strawberries and blueberries thoroughly. Slice the strawberries into halves or quarters, depending on their size.
- 6
Peel and Slice Kiwi
Peel the kiwi and slice it into thin rounds or half-moons for easier serving.
- 7
Assembly
- 8
Layer the Fruity Base and Cheese Foam
In serving glasses or bowls, add a layer of the fruity mixture first, then top with a generous dollop of cheese foam.
- 9
Serve and Enjoy
Repeat the layering process until the glasses are filled. Serve immediately and enjoy the refreshing Cheese Foam Fruity!