Bubble Tea Recipe

Time50m

Serves2

A refreshing milk tea with tapioca pearls.

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Ingredients

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1
Brew the Tea
Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add 2 cups of black tea leaves. Let steep for 5-7 minutes, then strain the tea into a pitcher and let it cool.

2
Boil the Pearls
In a separate pot, bring 5 cups of water to a boil. Add 1 cup of tapioca pearls and cook according to package instructions, usually about 20-30 minutes, until they become translucent and chewy. Stir occasionally to prevent sticking.
3
Rinse and Sweeten
Once cooked, drain the pearls and rinse under cold water. Transfer to a bowl and mix with 2 tsp of sugar to sweeten. Set aside.

4
Combine Ingredients
In a large glass, add a generous portion of the cooked tapioca pearls at the bottom. Pour in the cooled tea base, followed by 1 cup of condensed milk and 1 cup of regular or non-dairy milk. Stir well to combine.
5
Add Ice
Add ice cubes to the glass for a refreshing chill. Stir again before serving.