Bubble Tea Recipe

inspired by

@sakurasushigrill

Nov 23 2025

•

50m

•

Serves 2

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Recipe information

Make Bubble Tea in just 50m. A refreshing milk tea with tapioca pearls.

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Prepare the Tea Base

1. Brew the Tea

Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add 2 cups of black tea leaves. Let steep for 5-7 minutes, then strain the tea into a pitcher and let it cool.

Cook the Tapioca Pearls

2. Boil the Pearls

In a separate pot, bring 5 cups of water to a boil. Add 1 cup of tapioca pearls and cook according to package instructions, usually about 20-30 minutes, until they become translucent and chewy. Stir occasionally to prevent sticking.

3. Rinse and Sweeten

Once cooked, drain the pearls and rinse under cold water. Transfer to a bowl and mix with 2 tsp of sugar to sweeten. Set aside.

Assemble the Bubble Tea

4. Combine Ingredients

In a large glass, add a generous portion of the cooked tapioca pearls at the bottom. Pour in the cooled tea base, followed by 1 cup of condensed milk and 1 cup of regular or non-dairy milk. Stir well to combine.

5. Add Ice

Add ice cubes to the glass for a refreshing chill. Stir again before serving.

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