Tuna Sushi Recipe

Preparation Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and helps the rice to cook properly.

2. 2

   Cook Sushi Rice

   In a rice cooker or a pot, combine the rinsed sushi rice with 2 cups of water. Cook according to the rice cooker instructions or bring to a boil, cover, and simmer for 20 minutes until water is absorbed. Remove from heat and let it sit for 10 minutes.

3. 3

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spoon or rice paddle. Allow the rice to cool to room temperature.

4. 4

   Prepare Tuna

   While the rice is cooling, slice the fresh tuna into thin strips or cubes, depending on your preference.

5. 5

   Assemble Sushi Rolls

   Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread about 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.

6. 6

   Add Tuna

   Place a few strips of the sliced tuna along the center of the rice-covered nori.

7. 7

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Continue rolling until the nori is sealed on the rice.

8. 8

   Slice the Rolls

   With a sharp knife, slice the sushi roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

9. 9

   Serve

   Arrange the sushi pieces on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side. Sprinkle sesame seeds over the top if desired.