Wild Mixed Mushroom Recipe

Inspired by Sakai Sushi Train and Grill

Time30m

Serves4

Make Wild Mixed Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wild Mixed Mushroom Ingredients

14 1/8 oz (400 grams) Wild mushrooms (such as chanterelles, morels, and porcini)

2 tablespoons olive oil

3 cloves Garlic, minced

2 medium Shallots, finely chopped

1 tablespoon Fresh thyme leaves

2 tablespoons Fresh parsley, chopped

1 teaspoon Celtic sea salt

1 teaspoon black pepper

7/8 cup (200 ml) Vegetable broth

1 tablespoon ReaLemon lemon juice

Method

Wild Mixed Mushroom Directions

Prepare the Mushrooms

Clean the wild mushrooms with a damp cloth to remove any dirt. Trim off any tough stems and cut larger mushrooms into bite-sized pieces.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots. Sauté for about 2-3 minutes until they are softened and fragrant.

Cook the Mushrooms

Add the cleaned wild mushrooms to the skillet. Stir well to combine with the aromatics. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are softened and browned.

Season the Mixture

Sprinkle in the fresh thyme leaves, salt, and black pepper. Mix well to ensure the mushrooms are evenly seasoned.

Add the Broth

Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for another 5 minutes, letting the flavors meld together.

Finish with Fresh Herbs and Lemon

Remove the skillet from heat and stir in the chopped parsley and lemon juice. Adjust seasoning if necessary.

Serve

Transfer the wild mixed mushroom mixture to a serving dish, and enjoy it warm as a side dish, over pasta, or on toasted bread.