Soup Recipe
Recipe information
Make Soup in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Liquids
Seasonings
Optional
Preparation
Cooking
2. Sauté the Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.
3. Add Broth and Water
Pour in the vegetable broth and water into the pot. Stir to combine.
4. Season the Soup
Add salt, black pepper, thyme, and bay leaves to the pot. Bring the mixture to a boil.
5. Add Potatoes
Once boiling, add the cubed potatoes to the pot. Reduce the heat to low and let the soup simmer for about 20-30 minutes or until the potatoes are tender.
6. Finish and Serve
Remove bay leaves before serving. If desired, garnish with fresh parsley. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.