Soup Recipe

Time1h
Serves6

Make Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Optional

Method

Preparation

1

Chop the Vegetables

Dice the onion, carrots, and celery into small pieces. Mince the garlic. Peel and chop the potatoes into cubes.

Cooking

2

Sauté the Vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.

3

Add Broth and Water

Pour in the vegetable broth and water into the pot. Stir to combine.

4

Season the Soup

Add salt, black pepper, thyme, and bay leaves to the pot. Bring the mixture to a boil.

5

Add Potatoes

Once boiling, add the cubed potatoes to the pot. Reduce the heat to low and let the soup simmer for about 20-30 minutes or until the potatoes are tender.

6

Finish and Serve

Remove bay leaves before serving. If desired, garnish with fresh parsley. Serve hot.