Dessert Recipe
Recipe information
Make Dessert in just 50m. tree nuts and may contain egg
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Ingredients
Dry Ingredients
Wet Ingredients
Add-Ins
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt until well combined.
Wet Mixture
Combine & Bake
4. Mix Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Add-In Ingredients
Fold in the chopped walnuts and dried cranberries into the batter.
6. Pour into Baking Dish
Pour the batter into the prepared baking dish and spread evenly.
Cooling & Serving
8. Cool Down
Allow the dessert to cool in the baking dish for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and Serve
Once cooled, slice into squares and serve. Enjoy your nutty dessert!
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