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Ingredients
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Dry Ingredients
Wet Ingredients
Add-Ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt until well combined.
Wet Mixture
Combine & Bake
Mix Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Add-In Ingredients
Fold in the chopped walnuts and dried cranberries into the batter.
Pour into Baking Dish
Pour the batter into the prepared baking dish and spread evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling & Serving
Cool Down
Allow the dessert to cool in the baking dish for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your nutty dessert!