Seafoods Recipe
Make Seafoods Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids & Seasonings
Method
Preparation
- 1
Prep the Seafood
In a bowl, combine the shrimp, salmon, mussels, and calamari. Season with salt and black pepper. Set aside to marinate for 15 minutes.
- 2
Chop the Vegetables
While the seafood is marinating, chop the garlic, onion, red bell pepper, and halve the cherry tomatoes. Rinse the spinach and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and diced red bell pepper. Sauté for 5-7 minutes until the vegetables are soft.
- 4
Add the Seafood
Once the vegetables are softened, add the marinated seafood to the skillet. Cook for 5 minutes, stirring occasionally.
- 5
Deglaze with Wine
Pour in the white wine and allow it to simmer for another 5 minutes, letting the alcohol evaporate.
- 6
Finish with Spinach and Lemon Juice
Add the fresh spinach and lemon juice to the skillet. Stir until the spinach is wilted, about 2 minutes.
- 7
Garnish and Serve
Remove from heat, sprinkle with fresh chopped parsley, and serve immediately.