Jul 13 2026
Restaurants›Sakai Sushi Train and Grill›Sushi Recipe

Sushi Recipe

Inspired by Sakai Sushi Train and Grill
Time1h
Serves4

Assorted sushi with fresh ingredients.

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Ingredients

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Sushi Rice

Sushi Fillings

Condiments

Method

Preparing Sushi Rice

  1. 1

    Rinse the Rice

    In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This helps to remove excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

Preparing Sushi Fillings

  1. 4

    Slice the Fish

    Using a sharp knife, slice the fresh salmon and tuna fillets into thin, even strips.

  2. 5

    Prepare Vegetables

    Cut the avocado in half, remove the pit, and slice it into thin strips. Peel and slice the cucumber into thin matchsticks.

Assembling Sushi

  1. 6

    Lay Out Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 7

    Add Sushi Rice

    With wet hands, take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

  3. 8

    Add Fillings

    Arrange a few slices of salmon, tuna, avocado, and cucumber horizontally across the center of the rice.

  4. 9

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to create a tight roll. Seal the edge of the nori with a little water.

  5. 10

    Slice the Roll

    Using a sharp knife, slice the sushi roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to prevent sticking.

Serving

  1. 11

    Plate the Sushi

    Arrange the sliced sushi rolls on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side.

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