Steamed Dumplings Recipe
Make Steamed Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steaming
Method
Steaming the Dumplings
- 1
Prepare the Steamer
In a steamer pot, bring water to a boil. Line the steamer basket with cabbage leaves to prevent sticking.
- 2
Fill and Fold Dumplings
Divide the rested dough into small pieces and roll each piece into a circle. Place a spoonful of the filling in the center, then fold the dough over to create a half-moon shape. Pinch the edges to seal tightly.
- 3
Steam the Dumplings
Place the dumplings in the steamer basket, ensuring they are not touching. Cover and steam for 15-20 minutes, or until the filling is cooked through.