Cheese Fries Recipe
Make Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes per batch.
- 4
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they're hot, sprinkle with salt to taste.
Cheese Sauce Preparation
- 5
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.
- 7
Add Cheese and Seasonings
Stir in the shredded cheddar cheese, garlic powder, paprika, salt, and black pepper. Cook until the cheese is fully melted and the sauce is smooth.
Assembling the Cheese Fries
- 8
Layer the Fries
Place a generous portion of the hot fries on a serving platter or individual plates.
- 9
Add Cheese Sauce
Pour the warm cheese sauce generously over the fries.
- 10
Garnish
Top with chopped green onions and a dollop of sour cream.