Salmon Sashimi Recipe
Fresh salmon sashimi served with soy sauce.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Salmon
- 1
Selecting the Salmon
Choose a high-quality, sushi-grade fresh salmon fillet. Ensure it is firm, bright in color, and has a fresh ocean smell.
- 2
Slicing the Salmon
Using a sharp knife, slice the salmon fillet against the grain into thin slices, approximately 0.5 cm thick. Aim for even cuts to enhance presentation.
- 3
Arranging the Slices
Carefully arrange the salmon slices on a chilled plate. You can overlap them slightly for an elegant presentation.
Serving
- 4
Preparing the Accompaniments
Place a small dish of soy sauce on the side for dipping. Add a small dollop of wasabi next to the soy sauce.
- 5
Garnishing the Dish
Sprinkle sesame seeds over the salmon and add pickled ginger on the side. You may also top with microgreens or sliced green onion for an added touch.
- 6
Final Touch
Serve immediately, allowing your guests to enjoy the fresh sashimi with soy sauce and wasabi.