Ramen Recipe
Delicious ramen served with broth, noodles, and toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Noodles
Toppings
Method
Prepare the Broth
- 1
Simmer the Bones
In a large pot, add the chicken or pork bones and cover with water. Bring to a boil and then reduce to a simmer. Cook for 4-6 hours, skimming off any foam that rises to the surface.
- 2
Add Flavorings
After simmering, add soy sauce, mirin, garlic, ginger, and green onions to the pot. Continue to simmer for an additional hour to allow the flavors to meld.
- 3
Strain the Broth
Once the broth is flavored, strain the liquid into a clean pot to remove the solids. Keep the broth warm over low heat.
Cook the Noodles
- 4
Boil the Noodles
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
Prepare the Toppings
- 5
- 6
Slice Chashu Pork
If you have pre-cooked chashu pork, slice it thinly. If not, prepare the chashu according to your preferred recipe.
- 7
Prepare Other Toppings
Slice mushrooms and prepare the bamboo shoots and corn kernels. Set all toppings aside.
Assemble the Ramen
- 8
Combine Ingredients
In a serving bowl, place a portion of noodles. Ladle hot broth over the noodles and top with soft-boiled egg halves, chashu pork slices, bamboo shoots, sliced mushrooms, corn, and nori sheets.
- 9
Garnish and Serve
Sprinkle sesame seeds over the top and drizzle with chili oil for added flavor. Serve hot and enjoy!