Peach Calpico Milk Tea Recipe
Make Peach Calpico Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Mixture
Calpico Milk Mixture
Garnish
Method
Prepare Tea Base
- 1
Brew the Tea
In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add 2 tablespoons of black tea leaves. Steep for about 5 minutes, then strain the tea into a bowl to remove the leaves. Allow the tea to cool to room temperature.
Make Peach Mixture
- 2
Prepare the Peach Syrup
In a medium saucepan, combine 1 cup of diced fresh peaches, 2 tablespoons of sugar, and 1 cup of water. Bring to a simmer over medium heat, stirring occasionally until the peaches soften, about 10 minutes. Remove from heat and let it cool slightly, then blend until smooth. You can strain if you prefer a smoother texture.
Combine Calpico Milk Mixture
- 3
Mix Calpico and Milk
In a mixing bowl, combine 1 cup of Calpico and 1 cup of milk. Stir until well combined.
Assemble the Drink
- 4
- 5
Garnish and Serve
Garnish with fresh mint leaves if desired. Serve immediately and enjoy your refreshing Peach Calpico Milk Tea!