Miso Soup Recipe
Make Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Method
Preparing the Broth
- 1
Combine Water and Dashi
In a medium-sized saucepan, add 4 cups of water and 2 tablespoons of dashi powder. Stir gently to combine and bring to a simmer over medium heat.
- 2
Add Miso Paste
Once the broth is simmering, reduce the heat to low. In a small bowl, mix 3 tablespoons of miso paste with a ladleful of the hot broth until smooth, then return it to the saucepan. Stir well to combine.
Preparing the Ingredients
- 3
Prepare Tofu
Drain the firm tofu and cut it into small cubes, about ½ inch in size.
- 4
Chop Green Onions
Thinly slice the green onions (scallions), using both the white and green parts.
- 5
Soak Seaweed
If using dried wakame, soak it in water for about 5 minutes until it expands. Drain and chop into smaller pieces.
Final Assembly
- 6
Combine Ingredients
Add the cubed tofu and soaked seaweed to the simmering broth. Allow to heat for about 2-3 minutes, ensuring the tofu is warmed through.
- 7
Serve
Ladle the miso soup into bowls and garnish with sliced green onions. Serve hot and enjoy!