Chicken Teriyaki Recipe

Time1h

Serves2

Grilled chicken glazed with teriyaki sauce.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the chicken breasts with half of the teriyaki sauce. Cover and let marinate in the refrigerator for at least 30 minutes.
2
Prepare the Grill
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.

3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4
Glaze with Teriyaki Sauce
During the last 2 minutes of grilling, brush the remaining teriyaki sauce over the chicken to glaze it.
5
Toast the Sesame Seeds
In a small skillet, toast the sesame seeds over medium heat for 2-3 minutes until golden brown. Stir frequently.

6
Slice and Serve
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Slice the chicken, sprinkle with toasted sesame seeds, and serve over cooked rice. Garnish with chopped green onions.