Cheese Foam Oolong Recipe

Time20m

Serves2

Make Cheese Foam Oolong Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Steeping the Oolong Tea
Boil the 500 ml of water in a kettle. Once boiling, remove from heat and let it cool for about 30 seconds. Add 2 tablespoons of oolong tea leaves to the hot water. Steep for 3-5 minutes depending on your desired strength, then strain out the tea leaves.

2
Mixing the Cheese Foam
In a mixing bowl, combine 100g of softened cream cheese, 100 ml of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of salt. Using a hand mixer or whisk, beat the mixture until it becomes smooth and slightly thickened. Gradually add 50 ml of milk to adjust consistency, mixing until well combined.

3
Combining Tea with Cheese Foam
Pour the brewed oolong tea into a glass, filling it about three-quarters full. Gently spoon the cheese foam mixture on top of the tea, allowing it to float. You can use a straw or spoon to enjoy the drink, mixing the foam into the tea as you sip.