Black Matcha Cream Cloud Cheese Delight Recipe
Make Black Matcha Cream Cloud Cheese Delight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Cheese Base
Black Matcha Layer
Garnish
Method
Cream Cheese Base
- 1
Prepare the Base
In a mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 2
Sweeten and Flavor
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 4
Fold Together
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. Set aside.
Black Matcha Layer
- 5
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
- 6
- 7
Combine Ingredients
Once the milk is warm, add the black matcha powder and honey (or maple syrup) to the saucepan, whisking until well combined.
- 8
Incorporate Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Allow the mixture to cool slightly.
Assembly
- 9
Layer the Cream Cheese Base
In serving glasses or a large dish, spoon the cream cheese mixture as the first layer.
- 10
Add Black Matcha Layer
Pour the black matcha mixture over the cream cheese layer, gently spreading it evenly.
- 11
Chill
Refrigerate the dessert for at least 2 hours, or until fully set.
- 12
Garnish and Serve
Before serving, dust with cocoa powder, add fresh mint leaves, and sprinkle dark chocolate shavings on top.