Whole Peach Cobbler Recipe
Indulge in our Whole Peach Cobbler, a classic dessert that features juicy, sun-ripened peaches enveloped in a buttery, flaky crust. Each bite offers a delightful balance of sweet and tart, finished with a hint of cinnamon that spices things up. Baked to golden perfection and served warm, this cobbler is best enjoyed with a scoop of velvety vanilla ice cream melting on top, making it a perfect treat for any occasion.
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Ingredients
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Batter
Method
Assembly and Baking
- 1
Assemble and Bake
Pour the peach mixture into a greased 9x13 inch baking dish. Pour the batter evenly over the peaches. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- 2
Cool and Serve
Let the cobbler cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.