Name: Sac's Kitchens Sides Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pcs Large onions; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Baking powder; 1 tsp Salt; 0.5 tsp Black pepper; 1 cup Cold water; 4 cups Vegetable oil; 2 lbs Potatoes; 0.5 cup Butter; 0.5 cup Milk; 0.5 tsp Salt; 0.25 tsp Black pepper; 4 lbs Potatoes; 4 cups Vegetable oil; 1 tsp Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Onion Rings, Mashed Potatoes, Fries, Black Eyed Peas, Coleslaw, Steak Fries, Collards, Fried Green Tomatoes, Green Beans, Potato Salad, Macaroni & Cheese, Baked Beans, Cabbage, Okra, Yams, Turnip Greens, Pinto Beans

Peel and slice the onions into 1/4 inch thick rings. Separate the rings and set aside.

Prepare the Onions

In a bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water to form a smooth batter.

Make the Batter

Heat vegetable oil in a deep pot over medium-high heat. Dip onion rings in the batter and fry until golden brown. Remove and drain on paper towels.

Fry the Onion Rings

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

Wash and cut the potatoes into thin strips.

Prepare the Potatoes

Heat vegetable oil in a deep fryer or heavy pot. Fry the potato strips in batches until golden and crispy. Remove and drain on paper towels. Sprinkle with salt.

Fry the Potatoes

Large onions

All-purpose flour

Cornstarch

Baking powder

Salt

Black pepper

Cold water

Vegetable oil

Potatoes

Butter

Milk

Sides

Indulge in our warm Blackberry Cobbler, a delightful dessert that marries sweet, juicy blackberries with a buttery, flaky crust. Topped with a scoop of velvety vanilla ice cream, each bite is a perfect blend of tart and sweet, evoking the charm of a classic Southern kitchen. Perfect for sharing—or not!

Blackberry Cobbler

Chicken Fingers (4)

Savor the rich flavors of our Plant Based Burger, crafted with a juicy, house-made patty made from a blend of lentils, quinoa, and savory spices. Topped with crisp lettuce, ripe tomatoes, and our signature vegan aioli, all nestled between a toasted brioche bun. This deliciously satisfying burger is a guilt-free indulgence that even meat lovers will adore!

Plant Based Burger

Warm up with our hearty Ground Beef Stew, a comforting blend of tender, seasoned ground beef simmered to perfection with a medley of fresh vegetables and aromatic herbs. This rich, savory dish is lovingly slow-cooked to enhance the flavors, served steaming hot to nourish your soul and satisfy your hunger. Perfect for those chilly evenings, this stew promises a delightful experience with every spoonful.

Ground Beef Stew

Ham, Turkey, Jack & Cheddar Cheese, Eggs, Tomato, & Bacon

Chef Salad

Fried Chicken

Make Sides Recipe in just 1h . Onion Rings, Mashed Potatoes, Fries, Black Eyed Peas, Coleslaw, Steak Fries, Collards, Fried Green Tomatoes, Green Beans, Potato Salad, Macaroni & Cheese, Baked Beans, Cabbage, Okra, Yams, Turnip Greens, Pinto Beans

Sides Recipe

Ingredients

Onion Rings

Mashed Potatoes

Fries

Method