Restaurants›Sac's Kitchen›Ground Beef Stew Recipe

Ground Beef Stew Recipe

Inspired by Sac's Kitchen
Time1h
Serves4

Warm up with our hearty Ground Beef Stew, a comforting blend of tender, seasoned ground beef simmered to perfection with a medley of fresh vegetables and aromatic herbs. This rich, savory dish is lovingly slow-cooked to enhance the flavors, served steaming hot to nourish your soul and satisfy your hunger. Perfect for those chilly evenings, this stew promises a delightful experience with every spoonful.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, slice the carrots, dice the potatoes, and chop the celery. Mince the garlic.

2

Brown the Ground Beef

In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.

3

Sauté the Vegetables

Add the chopped onion, carrots, potatoes, celery, and minced garlic to the pot. Sauté for about 5 minutes until the onions are translucent.

4

Add Liquids and Spices

Pour in the beef broth, water, and Worcestershire sauce. Add the salt, black pepper, thyme, bay leaf, and paprika. Stir well to combine.

5

Simmer the Stew

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30-40 minutes or until the vegetables are tender.

6

Serve

Remove the bay leaf before serving. Ladle the stew into bowls and enjoy hot.