Restaurants›Sac's Kitchen›Blackberry Cobbler Recipe

Blackberry Cobbler Recipe

Name: Sac's Kitchens Blackberry Cobbler Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup All-purpose flour; 1 cup Granulated sugar; 1 tsp Baking powder; 1 tsp Salt; 1 cup Milk; 1 tbs Unsalted butter

Inspired by Sac's Kitchen

Time45m

Serves8

Indulge in our warm Blackberry Cobbler, a delightful dessert that marries sweet, juicy blackberries with a buttery, flaky crust. Topped with a scoop of velvety vanilla ice cream, each bite is a perfect blend of tart and sweet, evoking the charm of a classic Southern kitchen. Perfect for sharing—or not!

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Ingredients

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Method

Topping Preparation and Assembly

Make the Topping

In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.

Assemble the Cobbler

Preheat your oven to 350°F (175°C). Pour the blackberry filling into a greased baking dish. Spoon the topping mixture evenly over the blackberries, spreading it out gently.

Bake the Cobbler

Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean. Let it cool slightly before serving.