Plant Based Burger Recipe
Savor the rich flavors of our Plant Based Burger, crafted with a juicy, house-made patty made from a blend of lentils, quinoa, and savory spices. Topped with crisp lettuce, ripe tomatoes, and our signature vegan aioli, all nestled between a toasted brioche bun. This deliciously satisfying burger is a guilt-free indulgence that even meat lovers will adore!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare Flaxseed Mixture
In a small bowl, combine flaxseed meal and water. Let it sit for 5 minutes until it thickens.
- 2
Mash Black Beans
In a large mixing bowl, add the rinsed black beans. Mash them using a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Mix Ingredients
To the mashed black beans, add cooked quinoa, rolled oats, chopped onion, minced garlic, ground cumin, smoked paprika, salt, pepper, and the prepared flaxseed mixture. Mix until well combined.
- 4
Form Patties
Divide the mixture into four equal portions and form each portion into a patty.
- 5
- 6
Assemble Burger
Toast burger buns if desired. Place a patty on each bun and top with sliced avocado, lettuce, sliced tomato, and a tablespoon of vegan mayo.