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Ingredients
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Chicken Fingers
Buffalo Sauce (optional)
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Set Up Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and onion powder.
Bread the Chicken
- 3
Coat the Chicken
Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.
Fry the Chicken
- 4
Heat Oil
In a deep skillet, heat oil over medium-high heat until hot.
- 5
Fry the Chicken
Fry the chicken strips in batches for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
Prepare Buffalo Sauce (Optional)
- 6
Combine Ingredients
In a small saucepan over low heat, combine hot sauce, butter, and garlic powder. Stir until butter is melted and sauce is blended.
Serve
- 7
Serve the Chicken
Serve the chicken fingers plain or toss them in the buffalo sauce before serving. Enjoy!