Steak Quesadillas Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   In a bowl, mix the olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture all over the flank steak and let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest for 10 minutes before slicing thinly against the grain.

3. 3

   Assemble the Quesadillas

   On one half of each tortilla, layer the sliced steak, cheese, sliced bell pepper, and sliced red onion. Fold the other half of the tortilla over the filling.

4. 4

   Cook the Quesadillas

   In a clean skillet, heat over medium heat. Cook each quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted.

5. 5

   Serve

   Cut the quesadillas into wedges and serve with sour cream and salsa on the side.