Name: Sac's Kitchens Salmon Patty Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Canned salmon; 1 cup Breadcrumbs; 1 whole Egg; 2 whole Green onion; 2 tablespoons Mayonnaise; 1 tablespoon Dijon mustard; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 2 tablespoons Olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Savor the delightful taste of our Salmon Patty, expertly crafted with fresh, flaky salmon and a blend of aromatic herbs and spices. This golden-brown patty is pan-seared to perfection, delivering a crispy exterior that gives way to a tender, juicy interior. Served on a toasted bun with crisp lettuce, ripe tomatoes, and a zesty tartar sauce, this dish is a seafood lover's dream come true. Enjoy it with a side of our hand-cut fries for a meal that’s both satisfying and delicious!

In a large mixing bowl, combine the canned salmon (drained and flaked), breadcrumbs, chopped green onions, mayonnaise, Dijon mustard, egg, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Prepare the Salmon Mixture

Using your hands, form the mixture into patties, about 2-3 inches in diameter. You should be able to make approximately 6 patties.

Form the Patties

In a large skillet, heat olive oil over medium heat.

Heat the Oil

Place the salmon patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown. Make sure not to overcrowd the pan; you may need to do this in batches.

Cook the Patties

Once cooked, remove the patties from the skillet and place them on a paper towel to drain any excess oil. Serve warm with your choice of dipping sauce or on a bun with toppings.

Serve

Canned salmon

Breadcrumbs

Green onion

Mayonnaise

Dijon mustard

Salt

Black pepper

Olive oil

Salmon Patty

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Chef Salad

Make Salmon Patty Recipe in just 30m. Savor the delightful taste of our Salmon Patty, expertly crafted with fresh, flaky salmon and a blend of aromatic herbs and spices. This golden-brown patty is pan-seared to perfection, delivering a crispy exterior that gives way to a tender, juicy interior. Served on a toasted bun with crisp lettuce, ripe tomatoes, and a zesty tartar sauce, this dish is a seafood lover's dream come true. Enjoy it with a side of our hand-cut fries for a meal that’s both satisfying and delicious!

Salmon Patty Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Salmon Mixture

Form the Patties

Heat the Oil

Cook the Patties

Serve

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