Salmon Patties Recipe
Delight in our flavorful Salmon Patties, expertly crafted with fresh, flaky salmon, herbs, and spices, all pan-seared to golden perfection. Each bite offers a crispy exterior and a tender, savory center, served with a zesty aioli that perfectly complements the rich flavors. A wholesome and satisfying dish that brings the taste of the sea to your plate!
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Ingredients
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Salmon Patties Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon Mixture
In a large bowl, flake the canned salmon with a fork. Make sure to remove any bones or skin. Add breadcrumbs, egg, finely chopped green onion, lemon juice, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Form Patties
Using your hands, form the salmon mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for about 15 minutes to help them hold their shape.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Once hot, add the salmon patties to the skillet, cooking in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Serve
Once cooked, remove the patties from the skillet and place on paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or a salad.