Pork Chop Sandwich (bone In) Recipe
Savor the bold flavors of our Bone-In Pork Chop Sandwich, featuring a succulent, juicy pork chop grilled to perfection and served on a toasted artisan bun. Topped with zesty apple slaw and a drizzle of tangy BBQ sauce, this hearty sandwich is a delightful balance of sweet and savory, delivering a satisfying crunch with every bite. Perfect for a casual lunch or a hearty dinner, this dish is sure to become your new favorite!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork Chops
Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.
- 2
Cook the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned pork chops and cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove from heat and let rest for a few minutes.
- 3
Assemble the Sandwich
Slice the bread rolls in half. Spread mayonnaise on each side of the roll. Place a pork chop on the bottom half, add lettuce, tomato slices, and pickles. Top with the other half of the roll.
- 4
Serve
Serve the pork chop sandwiches warm with your favorite side dishes.