Pork Chop (1) Recipe

Cooking Instructions

1. 1

   Preparation

   Start by patting the pork chops dry with paper towels to remove any excess moisture.

2. 2

   Seasoning

   In a small bowl, combine olive oil, garlic powder, salt, black pepper, paprika, and fresh herbs. Rub this mixture all over the pork chops, ensuring they are well coated.

3. 3

   Grilling

   If grilling, preheat your grill to medium-high heat. Place the pork chops on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C).

4. 4

   Frying

   If frying, heat a skillet over medium heat and add a bit of olive oil. Place the pork chops in the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).

5. 5

   Resting

   Once cooked, remove the pork chops from the grill or skillet and let them rest for 5 minutes before serving.