Philly Cheesesteak Sandwich Recipe
Savor the iconic flavors of Philadelphia with our Philly Cheesesteak Sandwich, featuring tender, thinly sliced steak grilled to perfection and smothered in gooey melted cheese. Served on a freshly baked hoagie roll and topped with sautéed onions and peppers, this mouthwatering delight is a hearty treat that promises to satisfy your cravings with every delicious bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, season with salt and pepper, and sauté until softened, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with salt and black pepper, and cook until browned, about 3-5 minutes.
- 4
Combine and Melt
Return the sautéed onions and peppers to the skillet with the steak. Lay the provolone cheese slices over the top and cover the skillet with a lid. Cook until the cheese is melted, about 2-3 minutes.
- 5