Kid's Chicken Fingers Recipe

Preparation and Cooking

1. 1

   Prepare the Chicken

   Cut the chicken breasts into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the egg, and finally coat with the breadcrumb mixture.

4. 4

   Heat Oil

   In a large skillet, heat the cooking oil over medium-high heat until hot.

5. 5

   Fry the Chicken Fingers

   Carefully place the breaded chicken strips in the hot oil, cooking for about 3-4 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken fingers from the oil and drain on paper towels. Serve hot with fries.