Fried Green Tomatoes Recipe
Savor the delightful crunch of our Fried Green Tomatoes, expertly coated in a seasoned cornmeal batter and fried to golden perfection. Each slice is bursting with a tangy freshness, served with a zesty remoulade that adds a burst of flavor. Perfect as an appetizer or a side, these Southern-style favorites are sure to tantalize your taste buds!
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle salt on both sides and let them sit for about 10 minutes to draw out excess moisture.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, mix the cornmeal, black pepper, and cayenne pepper.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour, shaking off the excess. Dip into the egg and buttermilk mixture, then coat with the cornmeal mixture. Ensure each slice is well-coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot as a delicious appetizer or side dish, optionally with a dipping sauce of your choice.