Fillet Catfish (2) Recipe

Cooking Instructions

1. 1

   Preparation

   In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. This will be your marinade.

2. 2

   Marinate the Catfish

   Place the catfish fillets in a shallow dish and pour the marinade over them. Cover and let sit for at least 15 minutes.

3. 3

   Grilling Method

   If grilling, preheat the grill to medium-high heat. Place the marinated catfish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4. 4

   Frying Method

   If frying, heat a skillet over medium heat and add a little extra olive oil. Fry the marinated catfish fillets for 3-4 minutes on each side, or until golden brown and cooked through.

5. 5

   Serving

   Once cooked, remove the catfish from the grill or skillet, and garnish with fresh parsley before serving.