Cupcake Single Recipe
Indulge in a delightful treat with our Cupcake Single, a moist and fluffy cupcake topped with a swirl of rich, creamy frosting. Each bite is a perfect balance of sweetness and texture, making it an irresistible choice for anyone with a sweet tooth. Whether you're celebrating a special occasion or simply treating yourself, this charming cupcake is sure to brighten your day!
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Ingredients
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Cupcake Ingredients
Method
Cupcake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake tin with a single cupcake liner.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
- 5
Combine Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk, and mix until just combined.
- 6
Fill and Bake
Pour the batter into the prepared cupcake liner and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- 7
Cool and Serve
Let the cupcake cool in the tin for 5 minutes before transferring to a wire rack. Once cool, serve as desired.