Chicken Quesadillas Recipe
Chicken, Jack & Cheddar Cheese, Served w/ Side of Sour Cream, Salsa, Lettuce, and Tomato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, combine the shredded cooked chicken, jack cheese, and cheddar cheese. Mix well.
- 2
Assemble the Quesadillas
Place a tortilla on a flat surface. Add a portion of the chicken and cheese mixture on half of the tortilla. Fold the tortilla over to cover the filling.
- 3
Cook the Quesadillas
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with remaining quesadillas.
- 4
Serve
Cut each quesadilla into wedges and serve warm with a side of sour cream, salsa, shredded lettuce, and diced tomato.