Name: Sac's Kitchens Chicken Finger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Boneless chicken breasts; 1 cup All-purpose flour; 2 large Eggs; 1 cup Bread crumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 tbs Olive oil; 2 tbs Honey or maple syrup

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Golden-brown, crispy chicken fingers made from tender, juicy chicken breast, lightly breaded and fried to perfection. Served with your choice of zesty dipping sauces for a delightful crunch in every bite. Perfect as a snack or a satisfying meal!

Cut the boneless chicken breasts into strips, approximately 1 inch wide.

Prepare the Chicken

Set up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt, pepper, garlic powder, and paprika.

Set Up Breading Station

Dip each chicken strip first in flour, then in the egg, and finally in the bread crumb mixture, ensuring they are well-coated.

Bread the Chicken

In a large skillet, heat olive oil over medium heat. Add the breaded chicken strips and cook for 5-7 minutes on each side, or until golden brown and cooked through.

Cook the Chicken

Drizzle with honey or maple syrup if desired and serve hot with your favorite dipping sauce.

Serve

Boneless chicken breasts

All-purpose flour

Eggs

Bread crumbs

Salt

Black pepper

Garlic powder

Paprika

Olive oil

Honey or maple syrup

Chicken Finger

Onion Rings, Mashed Potatoes, Fries, Black Eyed Peas, Coleslaw, Steak Fries, Collards, Fried Green Tomatoes, Green Beans, Potato Salad, Macaroni & Cheese, Baked Beans, Cabbage, Okra, Yams, Turnip Greens, Pinto Beans

Sides

Indulge in our warm Blackberry Cobbler, a delightful dessert that marries sweet, juicy blackberries with a buttery, flaky crust. Topped with a scoop of velvety vanilla ice cream, each bite is a perfect blend of tart and sweet, evoking the charm of a classic Southern kitchen. Perfect for sharing—or not!

Blackberry Cobbler

Chicken Fingers (4)

Savor the rich flavors of our Plant Based Burger, crafted with a juicy, house-made patty made from a blend of lentils, quinoa, and savory spices. Topped with crisp lettuce, ripe tomatoes, and our signature vegan aioli, all nestled between a toasted brioche bun. This deliciously satisfying burger is a guilt-free indulgence that even meat lovers will adore!

Plant Based Burger

Warm up with our hearty Ground Beef Stew, a comforting blend of tender, seasoned ground beef simmered to perfection with a medley of fresh vegetables and aromatic herbs. This rich, savory dish is lovingly slow-cooked to enhance the flavors, served steaming hot to nourish your soul and satisfy your hunger. Perfect for those chilly evenings, this stew promises a delightful experience with every spoonful.

Ground Beef Stew

Ham, Turkey, Jack & Cheddar Cheese, Eggs, Tomato, & Bacon

Chef Salad

Make Chicken Finger Recipe in just 30m. Golden-brown, crispy chicken fingers made from tender, juicy chicken breast, lightly breaded and fried to perfection. Served with your choice of zesty dipping sauces for a delightful crunch in every bite. Perfect as a snack or a satisfying meal!

Chicken Finger Recipe

Ingredients

Chicken Finger Ingredients

Method

Cooking Directions

Prepare the Chicken

Set Up Breading Station

Bread the Chicken

Cook the Chicken

Serve

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