Chicken Drummies Recipe
(6pc) or (12pc) Lemon Pepper, Sweet & Spicy, or Buffalo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Drummies Ingredients
Method
Cooking Directions
- 1
Prepare Chicken
Preheat your oven to 425°F (220°C). Pat the chicken drumsticks dry with paper towels. Season with salt and black pepper to taste.
- 2
Lemon Pepper Drummies
In a bowl, mix together olive oil, lemon juice, and lemon pepper seasoning. Toss the drumsticks in the mixture until well coated. Place on a baking sheet lined with parchment paper.
- 3
Sweet & Spicy Drummies
In a bowl, combine olive oil, sweet chili sauce, and Sriracha sauce. Mix well and toss the drumsticks in this sauce until evenly coated. Arrange on a baking sheet lined with parchment paper.
- 4
Buffalo Drummies
In a bowl, mix olive oil and buffalo sauce. Toss the drumsticks in the mixture until evenly coated. Arrange on a baking sheet lined with parchment paper.
- 5
Bake the Drummies
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. You can turn them halfway through for even cooking.
- 6
Serve
Remove from the oven and let them rest for a few minutes. Serve hot with your choice of dipping sauce.