Jul 14 2026
RestaurantsSac's KitchenChicken & Dressing Recipe

Chicken & Dressing Recipe

Inspired by Sac's Kitchen
Time2h
Serves6

Savor the comforting flavors of our Chicken & Dressing, featuring tender, juicy chicken nestled atop a bed of rich, savory dressing. This homestyle dish is infused with aromatic herbs and spices, creating a delightful harmony of textures and tastes. Perfectly paired with seasonal vegetables, it's a hearty meal that evokes the warmth of home-cooked goodness with every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Rinse the chicken under cold water and pat dry with paper towels. Rub the entire chicken with olive oil, and season generously with salt and black pepper.

  2. 2

    Roast the Chicken

    Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through the cooking time.

  3. 3

    Prepare the Dressing

    While the chicken is roasting, heat a skillet over medium heat. Add olive oil, chopped onion, and chopped celery. Sauté until softened, about 5-7 minutes.

  4. 4

    Combine Ingredients

    In a large bowl, combine the sautéed vegetables with dried bread cubes, sage, thyme, and beaten egg. Slowly pour in the chicken broth and mix until the bread is well moistened.

  5. 5

    Bake the Dressing

    Transfer the dressing to a greased baking dish. Bake at 375°F (190°C) for about 30-35 minutes, or until the top is golden brown and crispy.

  6. 6

    Serve

    Once the chicken is done, let it rest for 10 minutes before carving. Serve with the baked dressing.

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