Caramel Cake Recipe
Indulge in our luscious Caramel Cake, a delightful treat that features moist layers of buttery vanilla cake drizzled with rich, golden caramel. Topped with a velvety caramel frosting and finished with a sprinkle of sea salt, this dessert offers the perfect balance of sweetness and a touch of savory. Each bite melts in your mouth, leaving you craving more. A true celebration of flavor that will satisfy any sweet tooth!
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Cake Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 3
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 4
Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Cool the Cakes
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.