Banana Pudding Recipe
Indulge in our creamy Banana Pudding, a delightful layering of velvety vanilla custard, fresh banana slices, and soft, buttery wafers. Topped with a cloud of whipped cream, this classic dessert brings a taste of nostalgia with every spoonful, making it the perfect sweet ending to your meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pudding
In a large mixing bowl, whisk together the vanilla pudding mix and milk for about 2 minutes until smooth and thickened. Stir in the sweetened condensed milk and vanilla extract until well combined.
- 2
Combine with Whipped Topping
Gently fold in the whipped topping into the pudding mixture until fully incorporated. Be careful not to deflate the whipped topping.
- 3
Layer the Ingredients
In a large serving dish or individual cups, start layering the ingredients. Begin with a layer of Nilla wafers, followed by a layer of the pudding mixture, and then a layer of banana slices. Repeat these layers until all ingredients are used, finishing with a pudding layer on top.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Serve chilled, garnished with additional banana slices and crushed Nilla wafers if desired.